by Alice Porter | Nov 22, 2023 | Blast Freezing
Cost Efficient Blast Freezing Solutions for Meat Products BACK TO ALL ARTICLES At Magnavale we understand that for processors and suppliers of meat products, it is important that products maintain their freshness and quality whilst maximising shelf life. Blast...
by Alice Porter | Nov 1, 2023 | Blast Freezing
Blast Freezing for Dairy Products BACK TO ALL ARTICLES Blast freezing can be a great way for manufacturers and distributors of dairy products such as butter and cheese, to extend shelf life, reduce food waste, improve operational efficiency and overall cut costs....
by Alice Porter | Oct 18, 2023 | Blast Freezing, Storage
Reducing Waste in the Cold Chain BACK TO ALL ARTICLES Each year a shocking volume of food goes to waste, a significant percentage of which occurs at the food manufacturing and distribution level. There are many opportunities within the cold chain to reduce waste and...
by Alice Porter | Aug 16, 2023 | Blast Freezing
Blast Freezing for Bakery Products BACK TO ALL ARTICLES For bakery manufacturers looking to drive efficiency and reduce costs, blast freezing is an effective freezing method that can provide major benefits. Blast freezing is a rapid freezing method that uses extremely...
by Alice Porter | Jun 21, 2023 | Blast Freezing
The Advantages of Blast Freezing BACK TO ALL ARTICLES Magnavale has extensive experience providing blast freezing services for food manufacturers and distributors, as well as offering BRC-certified temperature-controlled storage for primarily frozen & chilled...
by Alice Porter | Mar 15, 2023 | Blast Freezing
What is a Blast Freezer? BACK TO ALL ARTICLES A blast freezer is a large, sealed unit that uses super-cooled forced air to rapidly freeze pallets of perishable food products. Unlike a household freezer, blast freezers can freeze food products much more quickly and...
