by Shane Meharg | Sep 6, 2023 | Uncategorized
Congratulations Aavu Timma, Constantin Ivano, Damian Brzezinka, Darren Winter, Kieth Haist, Kyle Reidy, Lukasz Domagalski, Michelle Battersby, Neil Hampson, Paul Wood, Peter Burnett, Philip Webb, Robert Nistor and Stephen Worn BACK TO ALL ARTICLES Here at Magnavale,...
by Shane Meharg | Apr 22, 2022 | Microwave Up-Tempering
Case Study: Microwave Up-Tempering BACK TO ALL ARTICLES Magnavale is home to Europe’s largest microwaving up-tempering facility, with two state of the art microwave tunnels allowing for the controlled up-tempering of up to 100 tonnes of frozen products over a 24 hour...
by Shane Meharg | Nov 5, 2021 | Blast Freezing, Microwave Up-Tempering
Different Ways To Temper Food BACK TO ALL ARTICLES Home to Europe’s largest up-tempering facility, Magnavale has been pioneering innovative up-tempering technology and processes since 2002. With our heritage in food manufacturing, we understand the challenges and...
by Shane Meharg | Oct 22, 2021 | Added Value Services
News & Articles BACK TO ALL ARTICLES Understanding Product Sleeving Product sleeving refers to a band of paper or cardboard that wraps around a product, which allows a company to brand their product without necessarily putting their it in a custom printed box or...
by Shane Meharg | Oct 11, 2021 | Added Value Services
Rapid Air Up-Tempering BACK TO ALL ARTICLES Rapid Air Up-Tempering is a method by which food products can be taken frozen to chilled temperatures. If your products have been kept below 0°C and need to be distributed at chilled or ambient temperatures, then Rapid Air...